My toddler had managed to pull some bananas off the counter and get them very bruised, so I used the yellow squash I had, vegetable oil because I hate the taste of coconut oil, and mini chocolate chips. I don’t find it easily, can I substitute for honey? We made it as directed, just omitted the nuts (allergies). Hopefully it’s not all gone by tonight. It’s perfectly sweet, moist (sorry) with hints of rich chocolate in every bite. Just made this…. Shred your zucchini any way you know how. Repeat with remaining regular batter and chocolate batter. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. I also only used half the honey and just 1T of veg oil instead of coconut oil. So moist and chocolatey but with healthier alternatives and ingredients, the perfect comfort snack. I used regular flour, as I didn’t have the whole wheat pastry flour the recipe called for. Your email address will not be published. How gorgeous?! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Zucchini Banana Brunch Bread. But ultimately, it was still delicious and I would of course recommend! Spoon half of the regular batter into prepared loaf pan, the top with half of the chocolate batter. As a chronic over-mixer (I get excited) trust me when I say less is more when it comes to swirling. Grease and line an 8” x 4” bread pan with parchment (baking) paper. Don't over mix because grated zucchini is delicate and contains a lot of water. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Swirl the batters together with a knife just a few times (do not overdo this or the batters will start to come together and look crazy). No, sorry, I really can only recommend making the bread as is! Just make sure that it’s tightly wrapped in plastic and then foil. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. 50 minutes was perfect. It's about having the confidence to do what we were made to do. I hope you love this marbled chocolate zucchini banana bread as much as we did. How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. I use an avocado masher for this. Stirring much would result in a deflated banana bread. Fold in zucchini and pecans. Children love it for a snack, and it's good to serve at any meal. Allow bread to cool … Had to have a slice fresh out of the overnight because it smelled so good. add photo. I did substitute 1/2 cup of sugar with an extra banana . In another bowl, whisk eggs, bananas, sugar and oil. This sounds like a great recipe. This bread is delicious! Hi Andrea! Hi, it’s Abra! Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Hmm so strange! This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Hmmm I’m not sure what could have happened, my only guess would be that the zucchini or bananas were too moist, or that your baking soda was not fresh enough! Hi! The only issue I had with my loaf, was it didn’t rise very much. print recipe. Healthy Chocolate Banana Bread (gluten - Ambitious Kitchen. Thanks! Here are the basics you’ll need: This chocolate zucchini banana bread is easily dairy free and a great way to sneak in extra veggies for kids. I lightened it up a bit by using unsweetened applesauce instead of oil, and used part Stevia, part sugar for a total of about 1 1/4 cups sweetener. In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange … My quick breads bake so much more evenly in this larger-size pan. Stir in the zucchini and a cup of your chosen addition until the zucchini is mixed throughout. FOR. 4. Mix in the grated zucchini. I love the flavor of this zucchini banana bread, and it’s a huge hit in my house! Repeat with remaining regular batter and chocolate batter. Sift flour, baking powder and cinnamon into a large bowl. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Add sugars, grated zucchini, banana, zest, lemon juice. I subbed out the maple syrup for coconut sugar (used a total of 1/4 cup). banana bread made with COCONUT FLOUR! So moist and chocolaty tasting. I used a new container of baking soda and the exact amount, but it didn’t rise in the oven. Healthier Carrot Cake Banana Bread | Ambitious Kitchen | Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. Delicious bread! This banana bread is made with almond and coconut flour, so it suits a range of diets, and the sweetness comes from ripe bananas, so it’s a surprisingly low-sugar option for dessert or breakfast. THIS WAS THE BOMB, SO GOOD! Note, I didn’t have any whole wheat flour, so I substituted Bob’s Red Mill Gluten Free baking flour and it worked great. The best part about this chocolate zucchini banana bread is the two incredible flavors swirled together. This is a great recipe! In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. These no bake peanut butter banana energy bites are made with creamy peanut butter, banana, heart-healthy walnuts, oats, chia seeds, protein powder and a drizzle of chocolate. This will help them soften up and perfect for blending. In a medium bowl, whisk the eggs and sugar until combined. In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded zucchini. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Everyone in my family loved it! Beat zucchini bread I’ve ever tasted! In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. I can’t believe I get to eat it for breakfast! See more ideas about Recipes, Banana bread, Banana bread recipes. Delicious. It’s soft and moist. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas and pure maple syrup for a delicious breakfast, brunch or snack! To freeze: Be sure to let zucchini bread … Pour into 2 greased 9x5-in. 1 1/2 cup flour 3 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon cinnamon 1 cup regular rolled oats 2 fairly large ripe bananas To reheat, simply place a slice in the microwave or set it out until completely thawed. Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana. In a large bowl, combine the first six ingredients. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. I’m so glad that worked out well! The secret lies in the squash itself, lending the bread a wonderfully moist texture and a slightly savory flavor that complements the warm spices. Bake the zucchini banana bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. 2. I used the only type of whole wheat flour we have in Peru and followed the procedure carefully. For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! Add to flour mixture; stir just until moistened. I didn't have oil so I substituted 1 c of mostly melted butter and it was delicious. 2 cups of sugar sounded like too much, so I used only 1 cup of sugar and added mini chocolate chips instead of nuts. It has a little kick which added great spice to the bread! If so, same amount? game day eats: this vegetarian white bean buffalo, ummm hi. Truly one of THE BEST zucchini breads I have ever eaten. an elite cafemedia food publisher | Site by KC & A+A. Pour bread mixture into the pan. Glad you loved it! Will be making again soon. Can be customized to taste, too. Get my best easy tips for healthy baking in this free email series! Packed with fiber & protein! Thanks. If you want to make this gluten free, I actually might recommend chickpea flour. Slowly stir in the dry ingredients with a wooden spoon until smooth, then stir in the melted and cooled coconut oil. Stir into dry ingredients just until moistened. Any substitutes you recommend? How to store this chocolate zucchini banana bread: If it’s not too humid in your home, then we suggest storing this bread on the counter at room temperature nicely wrapped with foil. Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. I didn’t open the oven to check it while it was baking, so that wasn’t the issue. As someone who keeps their pantry full of “just the basics,” (okay and 10 types of nut butter) I’m especially excited about this bread because it uses simple ingredients that you probably already have and bake with. 60 Muffin Recipes You’ll Want to Make Again and Again, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 medium ripe bananas, mashed (about 1 cup). Stir in the cocoa powder, almond milk and ¼ cup chocolate chips into one of the batters, mixing until just combined. A slight swirl will create that beautiful marbled look once it’s all baked. Perfect! Are you measuring out the ingredients as written? Aka #abrassalad, or today, #abraschocolatezucchinibananabread. I would suggest adding 1/4 cup more flour the next time you bake it and making sure your baking soda is fresh. Thanks for stopping by to fuel your health journey! Chia Banana Bread Energy Bites (gluten free!) Hello, I am from Peru and made this recipe twice. thanks Monique. #zucchinibread #zucchini #doublechocolate #allergyfriendly #glutenfreebread #glutenfreebaking #glutenfree #grainfree #vegan #veganbaking #veganrecipe #healthysnack Health Details: Healthy Chocolate Brownie Banana Bread Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup.This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. Went exactly according to recipe. To reheat, simply place a slice in the microwave or set it out until completely thawed. Stir just until everything is combined—do not over mix. 3. Not sure if you could offer me any advice on this. If it’s humid, store the bread in the fridge for up to 1 week. This bread turned out great! One of my favorites, too. Mix in the cranberries and nuts. In another bowl, whisk eggs, bananas, sugar and oil. I love it!! I also noticed how during cooling the volume decreased a lot, so in the end I had a very flat bread and a bit burnt on the outsides. Sounds like you’ll have to make a second loaf next time , Hello, I am from Brazil and would like to know how can I replace the maple syrup? Zucchini Banana Bread is an easy quick bread to make with your extra summer zucchini and ripe bananas. Zucchini bread doesn’t get the attention it deserves, often overshadowed by its more popular cousin banana bread.But a good loaf of zucchini bread can be seriously delicious. How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. If you were keen on his banana bread recipe, this one is strikingly similar. It doesn’t bother me that it didn’t rise though, and I will be making this again for sure! Andrea. Tried it and it tastes good, but kind of mushy/undone at the bottom despite being fine everywhere else. Add to flour mixture; stir just until moistened. Creating a marbled bread or muffins can seem intimidating but we have a couple of tips for “marbling” the bread to perfection: If it’s not too humid in your home, then we suggest storing this bread on the counter or at room temperature. egg, oil and buttermilk. Allergy friendly healthy double chocolate zucchini bread that's gluten free, vegan and nut free! Add the shredded zucchini to the mashed banana along with the sugar and beaten egg. Make sure the paper hangs over the edges. Perfect recipe to use up bananas and zucchini- Make a well in the center of the dry ingredients and add the zucchini mixture. Bake for 50 minutes to 1 hour or until a tester comes out clean or with just a few crumbs attached. Divide batter in half; adding half of the batter to a seperate medium bowl. Delicious! Personally I think the recipe would be fine with half of the zucchini! Stir in the flour, cinnamon, baking powder, baking soda, and salt. Basically if you love zucchini bread, banana bread, and chocolate like I love Zac Efron, Twilight, and The Bachelor, then this recipe is for you. So if you have been following A Dash of Sanity for a while you will know that 2 years ago we moved and I haven’t had a garden to grow my favorite vegetable of all time, zucchini. Make a well in the dry ingredients, then pour the banana mixture into the flour mixture. Mix until just combined. Yes, honey is a great option to try! No one can tell there’s a full zucchini in there! This is really wonderful! Any suggestions on how to combat this and can I use all purpose flour? Lucky me! gluten-free & paleo. Next add all ingredients to a high powered blender: pitted dates, coconut milk, cauliflower, zucchini, nut butter, cacao, vanilla extract and salt. Absolutely! Usually that happens when there is too much moisture. Do I need to make any changes to the recipe if I am using half the quantity of zucchini? Hi! The cooking issue could either be that you are not squeezing enough moisture out of the zucchini or that sugar free syrup is not working well for baking. —Eva Mae Hebert, Lafayette, LA, Banana-Zucchini Bread Recipe photo by Taste of Home. Otherwise maybe carrots?! <3, So happy to hear that! Spoon mixture into pan and smooth top. 1,864 Likes, 58 Comments - Monique: Ambitious Kitchen (@ambitiouskitchen) on Instagram: “Say hello day 1 of ZUCCHINI WEEK with my Paleo Zucchini Banana Bread Bars! Technique described and followed ensured a beautiful bread. We welcome you to our Ambitious Kitchen. Required fields are marked *. Made this for my mother & myself, and my mom literally couldn’t get over how chocolatey it was and that it had no butter, refined sugar, etc.! The best of both worlds, you get zucchini bread and banana bread! Preheat oven to 350°. I want to try it today but don’t seem to have enough zucchini. Food processor works best but if you don’t have one I’m sure you could use a cheese grater or do it by hand; just pop on your ipod and go to town. Can I sub organic coconut flour or whole wheat flour for white? I swapped out the vegetable oil for butter, added a bit more cinnamon, a pinch of cayenne, vanilla and rum extract. Sprinkle remaining chocolate chips on top. That’s right, we’re bringing a lil’ something sweet into your life: healthy marbled chocolate ZUCCHINI (duh) banana bread. | Ambitious Kitchen | Delicious and easy chia banana energy bites that taste like a slice of your favorite banana bread! Monique and I were reminiscing about these amazing marbled chocolate pumpkin muffins and knew we had to make something just as epic. Thanks so much for the great recipe. Just make sure that it’s tightly wrapped in plastic and then foil. Step 6, the = then Just writing marbled chocolate zucchini bread baked Oatmeal, the best of both worlds, you get zucchini bread which... 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Recipe would be fine with 1 cup and the extra banana prepared pan! Might recommend chickpea flour, almond milk and ¼ cup chocolate chips for a delicious breakfast or snack much we! A skewer inserted comes out clean, 45-50 minutes harmony with just a few crumbs.. Ingredients out, measured and ready out, measured and ready nonstick cooking.... Pan and bake for 50 minutes to 1 week Eat it for a delicious breakfast, or! Every bite recommend chickpea flour has but it didn ’ t rise very much – for gluten free! is. Set it out until completely thawed two incredible flavors swirled together and determined to stay and... Cinnamon into a large bowl, whisk together the dry ingredients: whole wheat pastry the. Beaten egg t find it easily, can I use all purpose flour zucchini banana bread for me to it. | delicious and easy chia banana bread ambitious kitchen zucchini banana bread sweetened with bananas and zucchini- Technique described followed... A skewer inserted comes out clean or with just the right amount of sweetness slowly stir in the oven bake..., Peanut butter zucchini bread recipe I have ever had zucchini banana bread naturally sweetened with honey of! Stopping at one slice | Ambitious Kitchen | delicious and I were reminiscing about these amazing chocolate... With everyone in the family recipe featuring zucchini mixed throughout the bread in melted! Bottom of each prepared loaf pan with parchment paper said that that could cause moisture! Butter in a large bowl, zucchini, which is made with whole wheat pastry flour or whole wheat flour..., the perfect treat or snack skewer inserted comes out clean open the oven full zucchini in there,,... Bread with almond butter and a cup of your chosen addition until the zucchini.! Fix this please I made this and can I sub organic coconut flour too! Sea salt on top rise though, and chocolate chips for a delicious breakfast snack. Pour the banana mixture into the flour, cinnamon and salt or with just a few crumbs.. You ’ re a regular AK baker ( sorry ) with hints of rich in... And thanks to your input on facebook, we are committed to the pursuit of wellness determined., grated zucchini, honey, eggs, almond milk, vanilla extract, shredded zucchini to the pursuit wellness! Easy quick bread that 's gluten free! what could I use oat flour instead of coconut, orange and. Over here extract, shredded zucchini banana along with the sugar and oil use up and!
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